We’re delighted to reveal that this year’s Northern Christmas Lunch will take place at Browns Bar & Brasserie, a lovingly converted banking hall in the heart of Leeds.
Our hosts will serve our guests a three-course festive menu with a selection of crafted meals to choose from. Your food will be prepared with fresh and seasonal ingredients, and accompanied by a complimentary glass of wine.
Before lunch, you’ll have the opportunity to enjoy time with the IP profession, from barristers to paralegals, in a relaxed and festive environment.
Please book as early as possible so Browns have your order in time. The cut off date for bookings is November 22nd.
The Christmas Lunch is our Northern social of the year.
We very much hope you can enjoy it with us.
Choose from the tempting menu below. Once your place is booked, we will send you a link to make your selection.
ROAST PARSNIP & APPLE SOUP (V)
Parsnip crisps, crispy sprouts
NORTH ATLANTIC PRAWN COCKTAIL
Classic cocktail sauce, buttered sourdough
SHALLOT, ONION & ARMAGNAC TATIN (VE)
Warm green bean salad, rocket & walnut pesto
DUCK LIVER PARFAIT
Cherry sauce, spiced cranberry & orange toast
SEVERN & WYE VALLEY SMOKED SALMON
Beetroot, horseradish crème fraîche, orange vinaigrette, dark rye
All dishes are served with mulled wine braised red cabbage and shaved brussel sprouts with chestnuts
ROAST BREAST OF TURKEY
Chestnut & cranberry stuffing, pigs in blankets, garlic & thyme roast potatoes, maple roast carrots and parsnips, red wine jus
BRAISED BLADE OF BEEF^
Bubble & squeak, forestiere sauce, horseradish crème fraîche, crispy onions
FILLET OF SALMON
Lime & pistachio crust, crushed heritage potatoes, garlic butter, samphire, lobster & Champagne sauce
SLOW-COOKED BELLY OF PORK
Sage mash, festive spices, Bramley apple butter, crackling, red wine jus
CRANBERRY & MIXED NUT ROAST (V)
Roast potatoes, maple roast carrots & parsnips, onion gravy Please ask if you would prefer this dish to be vegan
TRADITIONAL CHRISTMAS PUDDING* (V)
Vanilla bean custard, brandy butter
DARK CHOCOLATE TORTE (V)
Brandy snap basket, vanilla ice cream
SALTED CARAMEL PROFITEROLES (V)
Devon cream toffee sauce, raspberry & pistachio
BISCOFF CHEESECAKE (VE)
ST CLEMENT’S POSSET (V)
Candied orange peel, lemon biscuits
- CITMA members - £45 plus VAT
- Non-members - £61 plus VAT
- Once you have booked we will follow with a link to order your food. Please reply to this link before 22nd November, when it will expire
- Pay by credit/debit card via our online registration only
- Pro-forma invoices aren’t available
- Terms and conditions apply